7 Best Culinary Schools in China 2024 | How to Apply

Culinary Schools In China

Attending culinary schools gives you access to the best restaurants or hotels and to the food industry in China, where you have so many food companies and industries that can get you hired.

Most culinary schools in China give an in-depth analysis of their various culinary programs.

However, suppose you still have doubts about whether you should attend culinary schools in China or whether the culinary arts are your career path. In that case, you must consider the benefits of becoming a chef, which we will discuss in this article.

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What is the Cost of Tuition for Culinary Schools in China?

Overall, for undergraduate studies at culinary schools and universities in China, you are expected to pay from 2,000 to 10,000 USD per year, depending on the university and its significance.

However, for private universities, the cost fluctuates to 30,000 USD per year, while for MBA degrees, even up to 40,000 per academic year.

Read Also: How to Apply to Culinary Schools in China as an International Student

Where are the Best Culinary Schools in China?

The best culinary schools in China are located in different provinces across China.

What are the Best Culinary Schools in China?

There are a variety of culinary schools located in China, but we have put together a list of the best culinary schools in China.

These include:

     ●Le Cordon Bleu Shanghai 

     ●Beijing Cooking School 

     ●Hong Kong Culinary Academy

     ●Chinese Culinary Institute 

     ●International Culinary Institute 

     ●Taipei Private Kaping Catering School 

     ● University of Jinan

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1) Le Cordon Bleu Shanghai

The first Le Cordon Bleu School in Shangai is one of the most reputed culinary centers in China.

The following are Culinary Programmes and Short Courses

Grand Diplôme

The Diplôme De Cuisine

The Diplôme De Pâtisserie

Diplôme de Boulangerie

Diploma in Culinary Management

Gourmet & Short Courses

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2) Beijing Cooking School

Miss Chunyi Zhou first opened the Beijing Cooking School in 2006. At the time, it was called Hutong Cuisine Cooking School. But in 2013, the name was changed to Beijing Cooking School to reflect how it grew.

Their Chef Chao also speaks good English and will clearly explain ingredients and techniques in the cooking class.

This is one school in China where a student will have his/her cleaver, chopping board, and stove.

You will also prepare your dishes thoroughly.

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3) Hong Kong Culinary Academy

This is one of the culinary schools in China that offers the Advanced Diploma in Hotel Culinary Management.

This program is also meant for those preparing to enter the Hotel and Catering Industry with a critical awareness of Menu Studies, Food and Beverage Service Operations, General Kitchen and Kitchen Management, etc.

Additionally, this program enables individuals to investigate global, regional, and local perspectives on Hotel Culinary Arts Management and to enhance their skills and knowledge with practical kitchen experience.

This school also ranks among the best culinary schools in China.

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4) Chinese Culinary Institute

The Chinese Culinary Institute (CCI)is a top-notch school that provides training in Chinese culinary skills and catering management to industry practitioners and those who wish to pursue a career in the industry, enabling them to obtain or upgrade their qualifications.

Also, to strengthen Hong Kong’s reputation as the “Food Capital of the East,” CCI endeavors to create a systematic training system in Chinese cuisine from elementary to master chef levels to elevate the professional standard and status of Chinese chefs.

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5) International Culinary Institute

The International Culinary Institute (ICI), one of the strategic initiatives of the Vocational Training Council (VTC), aims at training and developing talent in culinary arts, wine, and beverage business management to sustain Hong Kong’s status as Asia’s wine-and-dine destination.

It is known to be one of the culinary schools in China that provides quality and professional programs with state-of-the-art facilities to groom aspiring culinarians to be well-versed in international cuisines, supporting students’ successful career development in the industry.

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6) Taipei Private Kaiping Catering School

Taipei Private Kaiping is a very good school and one of the very best culinary schools in China which has cultivated excellent and professional chefs. I hope the students will be proud of Kaiping

Kaiping is a cradle in Taiwan’s catering industry.

As one of the top culinary schools in China, Kaiping’s catering professional education and training are very solid.

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7) University of Jinan

The Culinary Institute was established in July 2017. The University of Jinan is one of the earliest in China.

The goal of personnel training is clearly defined, and training programs are formulated to emphasize the combination of theory and practice and the combination of schools and enterprises.

It is also one of the best picks for Chinese culinary schools due to its stunning campuses and class efficiency.


The above culinary schools are listed to assist individuals planning to enter the culinary arts sector in China and their schooling destinations.

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Frequently Asked Questions

I have particular experience in the culinary field. May I begin my study from an intermediate or superior level?

No matter the background or working experience, studying at all Le Cordon Bleu must start from the basic level course. If you have already achieved a Basic/Intermediate certificate at any campus of Le Cordon Bleu, you are qualified to apply for the Intermediate/Superior course.

What are the reasons to attend a culinary arts school?

1) Learn how to cook.

2) Receive a degree in 15 months.

3) Get a more comprehensive education.

4) Get access to more career opportunities.

5) Take advantage of networking opportunities.


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