Sous Chef at a New Restaurant – SME Growth Hub


SME Growth Hub – Our client, a new Restaurant on the Island, is currently recuriting experienced and fit candidates to fill the position below:

Job Title: Sous Chef

Location: Victoria Island, Lagos
Employment Type: Full-time

Job Description

  • The Sous Chef is responsible for planning and directing food preparation in a kitchen.
  • This will involve a large degree of supervising other kitchen staff.
  • As assistant to the Executive Chef, the Sous Chef will help with menu planning, inventory, and managing of supplies.

Job Requirements

  • Candidates should possess a Bachelor’s Degree / HND / OND / NCE / SSCE / NECO / GCE qualification.
  • 2 – 4 years work experience.
  • Working Hours: Shift Job

N250,000 – N300,000 monthly (Negotiable)

Application Closing Date
15th October, 2021.

Method of Application
Interested and qualified candidates should send their CV to: using the Job Title as the subject of the email.

Note: Only experienced and seasoned candidates would be shortlisted for the role above.

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