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<\/figure>\n\n\n\nWhat does a Kitchen Manager do?<\/h2>\n\n\n\n
A kitchen manager manages all kitchen operations in a dining establishment.<\/p>\n\n\n\n
You will be in charge of recruiting kitchen staff, training them, and ensuring they observe all safety and sanitation rules and regulations.<\/p>\n\n\n\n
Also, you will be responsible for maintaining a well-stocked kitchen, as you will have to order and negotiate the prices of food supplies.<\/p>\n\n\n\n
Kitchen managers must manage the kitchen budget and buy supplies at the most cost-effective price.<\/p>\n\n\n\n
To manage the budget, you will also have to work as a team with other kitchen staff to prevent food waste.<\/p>\n\n\n\n
Furthermore, the kitchen manager is responsible for maintaining cleanliness and orderliness in the kitchen and its environs.<\/p>\n\n\n\n
These and other kitchen manager responsibilities are reasons employers prefer employing applicants with up to 5 years of experience in a dining establishment.<\/p>\n\n\n\n
Now you know what a kitchen manager does, let’s go ahead to see the duties and responsibilities of a kitchen manager.<\/p>\n\n\n\n
Read More: Janitor Job Description | Duties & Responsibilities<\/a><\/p>\n\n\n\n Read also;<\/p>\n\n\n There is no better way to succeed as a kitchen manager than having a keen understanding of all your duties and responsibilities.<\/p>\n\n\n\n So, it would be best if you took these duties and responsibilities section very important.<\/p>\n\n\n\n Here are some of the duties and responsibilities of a kitchen manager usually featured in the job description:<\/p>\n\n\n\n The kitchen manager is usually in charge of creating a schedule for all kitchen staff.<\/p>\n\n\n\n They are also responsible for overseeing the activities of all staff in the kitchen.<\/p>\n\n\n\n Kitchen managers are also saddled with the huge responsibility of keeping records of available food and supplies.<\/p>\n\n\n\n Just before the kitchen runs out of supplies, they have to order them from vendors and supplies.<\/p>\n\n\n\n Orders are placed based on the kitchen budget.<\/p>\n\n\n\n Having an unkempt kitchen can outrightly result in the closure of a restaurant.<\/p>\n\n\n\n Therefore, the kitchen manager must ensure the kitchen is always clean and does not harbor rodents.<\/p>\n\n\n\n Also, all staff must comply with all safety and sanitation kitchen rules, regulations, and hygiene<\/a>.<\/p>\n\n\n\n Read More; Warehouse Manager Job Description | Duties & Responsibilities<\/a><\/p>\n\n\n\n A kitchen manager is also responsible for screening and hiring new kitchen staff.<\/p>\n\n\n\n In addition, they train both new and old kitchen staff.<\/p>\n\n\n\n During the training, they sensitize them concerning best practices and kitchen policies.<\/p>\n\n\n\n Before any order is served, the food must be well prepared and cooked.<\/p>\n\n\n\n Therefore, the kitchen manager must supervise cooks to ensure they prepare the food well.<\/p>\n\n\n\n Badly cooked meals can cause a loss of customers.<\/p>\n\n\n\n Other duties and responsibilities of a kitchen manager include;<\/strong><\/p>\n\n\n\n The requirements for a kitchen manager may vary from one restaurant or dining establishment to another.<\/p>\n\n\n\n But, a bachelor’s degree in hospitality management or any other related field is advantageous.<\/p>\n\n\n\n Also, successfully graduating from a culinary school is advantageous too.<\/p>\n\n\n\n You must also know how to operate and use kitchen equipment and tools.<\/p>\n\n\n\n Employers usually prefer applicants with 3-5 years of experience in a related role.<\/p>\n\n\n\n Prospective kitchen managers should also know various national and international recipes<\/a>.<\/p>\n\n\n\n Familiarity with safer and sanitation policies from the government and the establishment you intend to work for is also necessary.<\/p>\n\n\n\n Individuals with bilingual communication skills are also given preference.<\/p>\n\n\n\n Those who speak both English and Spanish are often preferred.<\/p>\n\n\n\n Read More: Virtual Assistant Job Description | Duties & Responsibilities<\/a><\/p>\n\n\n\n As a result of the work requirements of a kitchen manager, you may have to work at different working hours and days.<\/p>\n\n\n\n Also, you will have to take several positions for a long time.<\/p>\n\n\n\n As such, you must be flexible enough to accommodate any working condition.<\/p>\n\n\n\n The position of a kitchen manager is a leadership position.<\/p>\n\n\n\n Therefore they have to have all the relevant leadership attributes.<\/p>\n\n\n\n This will help them deal with other kitchen staff who work under them.<\/p>\n\n\n\n A good kitchen manager must be able to do more than one thing at a time.<\/p>\n\n\n\n Multitasking skills will help them carry out several tasks within a short period.<\/p>\n\n\n\n When multitasking is not possible, prioritizing your tasks is a good alternative.<\/p>\n\n\n\n But, as much as you prefer more important tasks, less important ones must not be neglected.<\/p>\n\n\n\n The kitchen and its environs must always be orderly, but the people working there must be fast.<\/p>\n\n\n\n Kitchen managers are not the only ones who must be able to work with so much speed and accuracy.<\/p>\n\n\n\n Cooks and those serving and taking orders must also be fast.<\/p>\n\n\n\n A kitchen manager should always aim to increase the kitchen’s productivity.<\/p>\n\n\n\n They always want clients to return to the restaurant and recommend it to others.<\/p>\n\n\n\n All of these are targeted at gaining more clients.<\/p>\n\n\n\n But with more clients comes more work and pressure.<\/p>\n\n\n\n Therefore a kitchen manager should be able to work optimally under pressure.<\/p>\n\n\n\n Read More: Training Manager Job Description | Duties & Responsibilities<\/a><\/p>\n\n\n\n The importance of serving food orders expeditely cannot be overrated.<\/p>\n\n\n\n People visit restaurants because they do not want to prepare meals and must eat on time.<\/p>\n\n\n\n Delay can outrightly result in losing good clients, even if the meal you serve is super delicious.<\/p>\n\n\n\n Therefore a good kitchen manager should be able to maximize time.<\/p>\n\n\n\n An ideal kitchen manager should be innovative.<\/p>\n\n\n\n You should be capable of coming up with new recipes and dressing methods.<\/p>\n\n\n\n You may not have to cook these recipes yourself all the time, but you can train kitchen staff to do that.<\/p>\n\n\n\n It is also important for a kitchen manager to know how to build good relationships.<\/p>\n\n\n\n This is because they will have to develop a good relationship with customers, clients, kitchen staff, and the restaurant manager as well<\/p>\n\n\n\n In the duties and responsibilities section, I stated that the kitchen manager is responsible for negotiating prices with vendors and suppliers.<\/p>\n\n\n\n To do this, a kitchen manager must possess good negotiation skills.<\/p>\n\n\n\n There are a variety of places where a kitchen manager can work.<\/p>\n\n\n\n Here are some of the typical employers of a kitchen manager:<\/p>\n\n\n\n Vacancies are usually placed online via social media and on the website of dining establishments.<\/p>\n\n\n\n Also, vacancies may be placed offline in local and national newspapers.<\/p>\n\n\n\nWhat are the Responsibilities of a kitchen manager?<\/h2>\n\n\n\n
1. Supervising Kitchen Staff<\/h3>\n\n\n\n
2. Ordering Food and Supplies<\/h3>\n\n\n\n
3. Ensuring Adherence to Food Safety Rules<\/h3>\n\n\n\n
4. Recruit and Train Kitchen staff<\/h3>\n\n\n\n
5. Oversee food Prep and Cooking<\/h3>\n\n\n\n
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What Qualifications do I need to become a Kitchen Manager?<\/h2>\n\n\n\n
What Skills Should a Kitchen Manager have?<\/h2>\n\n\n\n
1. Flexibility<\/h3>\n\n\n\n
2. Leadership Skills<\/h3>\n\n\n\n
3. Great Multitasking Skills<\/h3>\n\n\n\n
4. Speed<\/h3>\n\n\n\n
5. Ability to Work Under Pressure<\/h3>\n\n\n\n
6. Time Management<\/h3>\n\n\n\n
7. Creativity<\/h3>\n\n\n\n
8. Interpersonal Relationship<\/h3>\n\n\n\n
9. Negotiations Strength<\/h3>\n\n\n\n
Where does a Kitchen Manager Work?<\/h2>\n\n\n\n
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